It is organic certified and ethically sourced direct farm to table. All the steps we take are to create a sustainable method of trade that benefits all involved.
Once harvested our maca is naturally dried for 3 months at altitude, then activated (pressure heated) to remove the starch and bacteria before being combined with 30% organic Peruvian cacao from the jungles of northern Peru to create an even more potent antioxidant superfood with a rich chocolate flavour.
Take 2-3 tsp per day. Add to smoothies, ceral, porridge, yoghurt or juice. Or drink straight as a tea or hot chocolate or combin in a herbal infusion with or without milk, sugar, honey, Store in a cool, dry place, keep close to air once opened.
